Dinner parties

Chicken liver parfait with sourdough toast

Goats cheese filo parcels with dressed green salad

Smoked salmon with beetroot and celeriac remoulade

Creamy brandy mushrooms on sourdough toast

Chicken breast with wild mushroom and bacon stuffing and marsala sauce 

Chicken breast stuffed with boursin wrapped in Parma ham

Fillet steak rolled in herbs and porcini, wrapped in prosciutto with dauphinoise potatoes and green beans with almonds

Creamy leek and salmon en croute with herby new potatoes and tender steam broccoli

Moroccan roast leg of lamb with roasted vegetables

Oven baked wild mushroom risotto

Oven roasted cauliflower with turmeric on a bed of grains with a tahini dressing

Lemon Posset with shortbread

Rich chocolate mousse

Dark chocolate and raspberry tart

Flourless chocolate cake

Individual pavlovas with Chantilly cream and berries

Pear and almond frangipane tart