Lunches

Quiche Lorraine

Mushroom and dill tart

Hot smoked Trout and watercress tart

Coronation chicken

Pesto grilled chicken tenders with lime mayonnaise dip

Sausage rolls

Puff pastry flat ham and cheese pie

Smoked mackerel pate with pitta chips

Crudité selection with humous (other dips available)

Ham, cheese and pea frittata

Selection of Italian ham, homemade focaccia, sunblushed tomatoes, olives and bocconcini

Wiltshire  ham, mature cheddar cheese, crusty bread, pickle, sausage rolls

Brown rice salad with spice roasted carrots, feta and pine nuts

Herby Tabbouleh

Couscous with roasted vegetables (can add feta)

French potato salad

Mediterranean pasta salad

Curried celeriac, red cabbage and walnut

coleslaw

Curried cauliflower and spinach salad

Lentil, beetroot and mint

Baby spinach with rustic croutons and parmesan shavings

Beef tomato carpaccio with spring onion and ginger salsa

Zatar roasted aubergine and lentil salad

White bean salad

Rainbow noodle salad with peanut dressing

Foccacia

Flatbread

Chocolate cake

Victoria sandwich

Lemon drizzle

Coffee cake

Carrot cake

Banana and chocolate